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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 863-1002 Owner/Operator: HAPPY BEES INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1321 W 11th St, TRACY 95376 <br />Date: 05/11/2017Name of Facility: Perko's Cafe and Grill <br />Food Program Official Inspection Report <br />10:39 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Mashed potatoes and baked potatoes out at room temperature (66-71F) cooked the night before. Do <br />not leave out at room temperature. Always cook immediately or keep under temperature control. Discarded. <br />6 drawer refrigerator temperature is 44F. Maintain temperature at or below 41F. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Cooked jalapeños lack a time control sticker. Provide a 4 hour sticker immediately. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: 'Hot shot' in facility. Remove household pesticide in 2 weeks. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wet wiping cloths on prep line. Store wiping cloths in sanitizer bucket. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002545 PR0161481 SC001 05/11/2017