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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: Perko's Cafe and Grill, 1321 W 11th St, TRACY 95376 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Prep sink drips at the stem. Repair leak in 2 weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor tiles damaged by dishwasher. Replace damaged tiles in 1 month. <br />Caulking behind sinks has build-up. If unable to clean remove caulking and re-caulk in 2 weeks. <br />Floor behind soda dispenser has build-up. Clean today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 134 <br /> 100 <br />Donald Swansick March 22, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in -- 41.00º F 2-door (prep) -- 41.00º F <br />Steam table -- 151.00º F True (1-door) prep -- 41.00º F <br />Baked potato -- 71.00º F -- 66-71F Bev-air (2-door) -- 40.00º F <br />6 drawers -- 44.00º F 2-door (prep) -- 39.00º F <br />2-door (prep) -- 40.00º F Mashed potatoes -- 69.00º F <br />1-door (prep) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket-500ppm quat <br />D/W-100ppm chlorine <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002545 PR0161481 SC001 05/11/2017