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Time In: 10-40 am <br /> Time Out: 11:40 am <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RUBIOS RESTAURANT STORE 232 Date: 02/27/2017 <br /> Address: 5779 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: CHRISTIAN CHITTERNDEN, HMR ARCHITECTS Telephone: (916)736-2724 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075815 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final report for remodel which was completed a while ago, but contractor never informed this department of completion. Final <br /> was conducted today during the annual routine inspection. <br /> Observations: Remodel took place only at customer area(included a new salsa bar)and all work is up to code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: brett smithers, asst. manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019026 SR0075815 SC523 02/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />