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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:38 am <br /> tlp <br /> Time Out: 12:06 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA FOOD 4 LESS Date: 09/10/2018 <br /> Address: 3434 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC. Telephone: (209)983-9660 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047354 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047354 states: "COMPLAINANT ALLEGES VISITING ON SUNDAY 9/2/18 AND NOTICED A FREEZER WAS NOT <br /> WORKING, SO THE COMPLAINANT INFORMED THE STORE MANAGEMENT. THE FREEZER CONTAINED FROZEN <br /> READY DOUGH AND IT APPEARED TO BE COMPLETELY THAWED OUT. COMPLAINANT RETURNED THE NEXT <br /> DAY AND THE FREEZER WAS REPAIRED BUT THE SAME THAWED PRODUCT WAS STILL AVAILABLE FOR SALE. " <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> freezer at dough,bread,and frozen vegetables--14.00°F <br /> NOTES <br /> Per Store Director, he is unaware of the complaint and states that no freezer has gone out(during this time frame)for an <br /> extended period of time(other than defrost cycles).The entire facility is on the Einstein temperature monitoring System. If a <br /> unit goes out of temperature, an alarm goes off and employees are notified to check the unit for malfunction. <br /> Upon inspection,there were 5 packages of Ready Dough in the freezer.Three of these packages (all with a Best By date of <br /> 9-1-18)were semi-frozen. Two packages(with a Best By date of 1-7-19)were mostly frozen with a little bit of"give"when <br /> pressed on.All surrounding food in the freezer is frozen. <br /> All five packages of Ready Dough were discarded. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rich Stone, Store Director <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007849 C00047354 SCO04 09/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />