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San Joaquin County <br /> :Z Environmental Health Department <br /> a: •a <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> gc)Fa•a� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA FOOD4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> Self serve fish case—41.00°F 2 dr cake freezer—52.00°F <br /> Self serve butter case—41.00°F Mop sink--111.00°F <br /> Sour cream case--41.00°F Bakery walk in cooler--41.00°F <br /> Large meat dept walk in cooler--37.00°F Yogurt and milk display--41.00°F <br /> Self serve hot dog case--41.00°F Rotisserie hot hold-- 150.00°F <br /> Self serve cake display--49.00°F Produce display(cut kale and sliced apples)--45.00°F <br /> Milk walk in cooler--40.00°F Rotisserie chicken from oven--175.00°F <br /> Cut spinach and juice case--41.00°F Mexican cheese case--41.00°F <br /> Self serve meat case--41.00°F Self serve cheese case--45.00°F <br /> Mexican yogurt case--41.00°F Egg case—48.00°F <br /> Rotisserie dept walk in cooler—41.00°F Small meat dept walk in cooler—38.00°F <br /> NOTES <br /> -Previous report on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> -Oyster tags on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kimberly Clark Store Director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007849 PR0507956 SCO01 01/2222016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />