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q�rN San Joaquin County
<br /> �O •c�G
<br /> .Z Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.swgov.org/ehd
<br /> dctF�.Ra:
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAQ Inc DBA FOOD4 LESS, 3434 MANTHEY RD, STOCKTON 95206
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is buildup on the meat dept spices containers and the soap and paper towel dispensers. Clean
<br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:The mop sink is missing the bell top of the back flow prevention device on the faucet. Fix in 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors and walls of the meat dept, bakery dept, and employee restroom has buildup. Clean in 1
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Kimberly Clark Expiration Date: March 04,2016
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS
<br /> FA0007849 PR0507956 SCO01 0 V22/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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