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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ INC DBA FOOD 4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Clark Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> WI--meat--38.00°F WI--dairy--41.00°F <br /> 3-comp--Rotisserie chicken--120.00°F 1-comp produce wash--Produce--117.00°F <br /> ready-to-eat sliced carrots(perishable)--Produce--49.00°F Organic produce sections(multiple measurements)air--Produce <br /> --41.00°F <br /> eggs air--egg section--41.00°F WI--butcher--41.00°F <br /> RR women--100.00°F Mint at organic produce section--Produce--45.00°F <br /> diary(multiple measurements)air--dairy aisle--42.00°F cold cut/cheese/bacon aisle(multiple measurements) -41.00°F <br /> beef/pork(multiple measurements)air--meat aisle--40.00°F WI--rotisserie chicken--40.00°F <br /> Mop--112.00°F Lactaid/cheese aisle air--Lactaid/cheese aisle--54.00°F <br /> Rotisserie chicken--163.00°F WI--produce--41.00°F <br /> fish air--meat aisle--39.00°F 3-comp--Bakery--108.00°F <br /> RR men--100.00°F yogurt--Lactaid/cheese aisle--42.00°F <br /> WI--bakery--41.00°F cheese--Lactaid/cheese aisle--41.00°F <br /> prawns--meat aisle--31.00°F organic produce(include perishable packaged produce)air-- <br /> Produce--47.00°F <br /> chicken (multiple measurements)air--meat aisle--41.00°F Tofu section air--Produce--41.00°F <br /> NOTES <br /> Notes: <br /> -Obtained about 100 temperature measurement. List includes only those measurements in violations, and a few <br /> representative items. <br /> -Reviewed oyster tags. Continue to retain for at least 90 days. <br /> OIR emailed to Kim.Clark@paginc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kimberly Clark, Store Director <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0007849 PRO507956 SCO01 03/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />