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Time In: 2.01 prn <br /> Time Out: 2:51 pm <br /> Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ INC DBA FOOD 4 LESS Date: 05/30/2017 <br /> Address: 3434 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC Telephone: (209)858-0101 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:3-comp at bakery 112 F. Provide 120 F or higher. This is a repeat. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp--bakery--112.00°F mop--115.00°F <br /> NOTES <br /> This is second reinspection. 2 violations corrected; 1 remains in effect. No further reinspection at this time. <br /> OIR emailed to'Kim.Clark@paginc.com' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kimberly Clark, store director <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0007849 PRO507956 SC335 05/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />