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Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: CHINA EXPRESS, 3526 MANTHEY RD, STOCKTON 95206 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper is not being maintained in the dispenser. Maintain toilet paper in the dispenser at all <br /> times. Correct today. <br /> The toilet room door is propped open. Maintain the toilet room door closed at all times. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Regina McSean Expiration Date: May 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep unit--55.00°F pork in the 3 door prep unit--46.00°F <br /> pork in walk-in cooler--41.00°F chow mein--steam table--154.00°F <br /> hand sinks--120.00°F broccoli beef at steam table--172.00°F <br /> ambient air in facility--99.00°F restroom hand sink--103.00°F <br /> fried chicken--steam table--107.00°F shrimp at 3 door prep--53.00°F <br /> 2 comp prep sink--131.00°F raw chicken--73.00°F--62-73F <br /> BBQ pork--steam table--102.00°F walk-in cooler--43.00°F <br /> NOTES <br /> Manager on duty is unaware of the complaint. <br /> Major violations identified. <br /> A re-inspection will occur in 2 weeks(on or after 9-25-17) <br /> OIR to be mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Regina McSean, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012801 C00044214 SCO04 09/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br />