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Time In: 11-50 am <br /> Time Out: 12:16 pm <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA EXPRESS Date: 09/25/2017 <br /> Address: 3526 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC Telephone: (209)957-4917 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044214 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00044214 states: "8/29/17 APPROXIMATELY 6PM ORDERED BROCCOLI BEEF. AT APPROXIMATELY 4AM <br /> COMPLAINANT WENT TO EMERGENCY ROOM WITH ABDOMINAL PAIN. PATIENT WAS HOSPITALIZED. PLEASE <br /> CALL WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice--HH--147.00"F fried chicken--hot hold(HH)--163.00°F <br /> walk-in cooler--40.00°F BBQ pork--HH--136.00"F <br /> ambient temp in kitchen and deli--82.00"F--78-82F fried pork--170.00°F <br /> 3 door prep unit--40.00°F beef broccoli--HH--174.00°F <br /> NOTES <br /> This is a re-inspection from the complaint investigation conducted 9-11-17. <br /> All violations have been corrected. <br /> Continue to educate/remind employees of proper hand washing techniques and proper sanitation procedures for <br /> warewashing. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Regina Mc Sean, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012801 C00044214 SC444 09/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />