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Time In: 2-31)pm
<br /> Time Out: 3:10 om
<br /> PquitY San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHINA EXPRESS Date: 02/23/2017
<br /> Address: 3526 MANTHEY RD, STOCKTON 95206
<br /> Owner/Operator: PAQ INC Telephone: (209)858-0101
<br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/09/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:Peppered chicken 121, Kung pao chicken 124, and char siu bbq pork 115 F; staff stated they were
<br /> brought out around 1 pm. Store potentially hazardous food at 135 F or above. This is a repeat violation. Staff turned up the
<br /> temperature of the chicken to 186 F and Char Siu to 135 F(Note: if only time control is used,time log must be maintained
<br /> and dispose PHF within 4 hours.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Containers of rice and flour not close,the same container of flour subjected to possible splashes from
<br /> running water over thawing shrimps i prep sink, and 2 plastic bins of deep fried items about 6 inches of the floor in risk of
<br /> being contaminated by spraying hose during floor cleaning. Immediately cover food and take measure such as moving food
<br /> to another location to protect from contamination during cleaning,food prep, or thawing.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Right door of 3D Utility cooler loose and tilted such that door does not always stay shut. Repair in 2
<br /> weeks.
<br /> Shredded carrots in 2 Food-r-Less store bags in prep table cooler, and crack on side of a plastic bin containing the
<br /> above-mentioned deep fried food. Immediately relocate and store to approved containers that are non-absorbent and
<br /> cleanable.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012801 PRO516786 SCO01 02/23/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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