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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA EXPRESS, 3526 MANTHEY RD, STOCKTON 95206 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket. Store in sanitizer bucket. Observed wipe clothes placed with <br /> laundry instead. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lai Ho Lee Expiration Date: May 17,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kung pao chicken--steam table north side--124.00°F pepper chicken--steam table north side--121.00°F <br /> HW kitchen--109.00°F WI--41.00°F <br /> Fried rice--steam table north side--139.00°F HW--counter--111.00°F <br /> fried chicken--steam table north side--138.00°F Fried rice--steam table south side--140.00°F <br /> prep sink--120.00°F beef brocoli--steam table south side--140.00°F <br /> 3D Utility--39.00°F char siu bbq pork--steam table north side--115.00°F <br /> chow mein--steam table south side--140.00°F chow mein--steam table north side--144.00°F <br /> RR employee--100.00°F <br /> NOTES <br /> Sanitizer buckets 200 ppm quat <br /> Submit evidence of correction to jwong@sjcehd.com to avoid a billable reinspection. <br /> OIR emailed to bhlee23@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> tan -I/ -- <br /> Received by: Name and Title: anong sinelapakit, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012801 PRO516786 SCO01 02/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />