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Time In: 10.00 am
<br /> Time Out: 11:30 am
<br /> PquitY San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHINA EXPRESS Date: 03/23/2017
<br /> Address: 3526 MANTHEY RD, STOCKTON 95206
<br /> Owner/Operator: PAQ INC Telephone: (209)858-0101
<br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/06/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Hand Wash#2 blocked by garbage can, and restroom hand wash blocked by equipment. Remove
<br /> immediately and provide unfettered access.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Raw chicken under prep table,47 F, cut vegetables and raw chicken on prep table and food in 3D cooler
<br /> were above 50 F(see measurement list), and mushrooms in 3D cooler was 49 F; staff stated they in the process of food
<br /> prep waiting to be cooked. Provide 41 F or below for potentially hazardous food (PHF), and store in cooler until use if food
<br /> prep cannot be done within 2 hours. This is a repeat violation.
<br /> Rice cooker scoop stored in 66 F water. Store in ice or maintain 41 F or below for scoop. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer mixing equipment at 3-comp sink generates mix at concentration over 400 ppm quat. Repair
<br /> so the mix is between 200 to 400 ppm quat immediately.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Latch of far left door(east)of 3D cooler under prep table lacking. Repair and provide latch in 2 weeks.
<br /> Fan grill of Walk In dusty. Clean in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012801 PRO516786 SCO01 03/23/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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