My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CAROLYN WESTON
>
520
>
1600 - Food Program
>
PR0518527
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/22/2020 3:11:05 PM
Creation date
1/23/2019 9:58:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518527
PE
1624
FACILITY_ID
FA0013954
FACILITY_NAME
WINGSTOP
STREET_NUMBER
520
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
16422011
CURRENT_STATUS
01
SITE_LOCATION
520 CAROLYN WESTON BLVD STE A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
oPQur� <br /> �.. .cd SAN JOAQUIN COL,""�Y <br /> Q <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> Y 1868 East Hazelton Avenue, Stockton, CA 95205-6202 <br /> o Telephone:(209) 468-3420 Fax-(209) 464-0138 Web: WAA <br /> 'Q�•1 F' Rt`�P <br /> +gov.ora/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility; <br /> Address: �1 �' O <br /> Date: <br /> Owner/Operator: City: Zip Code: <br /> G <br /> Program Element; Telephone: <br /> W,�� L' Program Record: p �J f � <br /> SB180 Posted Yes No 1� l Inspection Type: <br /> Permit Posted Yes No 4C Vs <br /> Re-Inspection on or After: <br /> QBStRVA��P.C i3F3 :T1 It t t ONS. <br /> Jl <br /> C 1t IS d terc i h el a <br /> Ll <br /> �--�1 1 3 <br /> itet�zl csCati,drt -, ��nper$ture 'Fr j{L-pca'ii n, Temperatpte <br /> Foast'Safe£y ert catioli .rCi tty HotWatet T� er�t ire Warewashing <br /> Name: Hand Sink: of Chlorine: PPM Heat: of <br /> Exp.Date: arewashing Sink: of Quat.Amm.: ppm Other: o f <br /> Received By/Title: +U <br /> G� Y <br /> EH Specialist: Phone: / <br /> ii <br /> Time in: Time Out: Page of <br /> FHD 1E-24 {21a pg} 413!13 FOOD PROGRAM UP CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.