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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160557
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Last modified
9/13/2022 9:31:31 AM
Creation date
1/23/2019 10:25:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160557
PE
1632
FACILITY_ID
FA0001668
FACILITY_NAME
SUSD-EL DORADO SCHOOL
STREET_NUMBER
1540
Direction
N
STREET_NAME
LINCOLN
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
13706002
CURRENT_STATUS
01
SITE_LOCATION
1540 N LINCOLN ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Time In: 10-20;;m <br /> Time Out: 11:10 am <br /> o�4�tM: San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.svgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-EL DORADO SCHOOL Date: 09/01/2015 <br /> Address: 1540 N LINCOLN ST,STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209) 933-7050 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operatinq Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel holder in rest room is blocked. There is an old computer underneath it(dusty). Remove <br /> clutter in front of it by 09/02 <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: ;_arge dead roaches on dry storage floors. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: spray bottle not labeled. Label today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS: Not all trash is bagged. Shall be bagged. Bags shall be tied before disposal to prevent vermin. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0001668 PRO160557 SCO01 09/OV2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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