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o�g�tN: San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/eQ d <br /> 9��FORa` <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-EL DORADO SCHOOL, 1540 N LINCOLN ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cecilia M Grady Expiration Date: April 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 124°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> CA cooking-right—kitchen—41.00°F Beverage air juice cooler—lunch room—41.00°F <br /> Bererage air-right—dry storage--39.00°F Beverage air-left--dry storage—41.00°F <br /> CH warmer--kitchen-- 155.00°F 3 door CA--kitchen—41.00°F <br /> milk cooler—kitchen—45.00°F Crescor warmer—kitchen— 151.00°F <br /> CA cooking-left—kitchen—41.00°F Norlake milk cooler—lunch room—40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 9701'7 V✓` `'� <br /> Received by: Name and Title: alexis villa, fsa2 <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001668 PRO160557 SCO01 09/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />