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Time In: 10-38 am <br /> Time Out: 11:30 am <br /> oPQ•�tN. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GEORGE MCPARLAND Date: 10/21/2016 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eunice Steves Expiration Date: December 20,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen--41.00°F Bev Air milk cooler--36.00°F--Breakfast in the Classroom <br /> Norlake milk cooler--41.00°F pepperoni pizza--out of oven--208.00°F <br /> cheese pizza hot hold-Carter Hofman cabinet--144.00°F 1 door Delfield--41.00°F <br /> cheese pizza hot hold-NuVu cabinet--165.00°F 3 door Traulsen--shed--34.00°F--Breakfast in the classroom <br /> restroom hand sink--106.00°F <br /> NOTES <br /> no warewashing at time of inspection chlorine and test strips available <br /> Outdoor"shed" now has dry goods storage(graham snacks-boxed and up of the floor by 6")and a 1 door milk cooler and a <br /> 3 door Traulsen for Breakfast in the Classroom. First time inspected. <br /> Facility transports food out to McParland Annex, McFall, French Camp, New Haven, and Neil Hafley schools. <br /> Food leaves at 9:50 am (approx) <br /> Lunch service begins here at 11:45AM <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paula Reynoso, cook/baker <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000962 PRO162330 SCO01 10/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />