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McPARLAND ELEMENTARY <br /> ServSafe <br /> National Restaurant 4s5ociation <br /> ..A'Se rvSa e <br /> CERTIFICATION <br /> PAULA REYNOSO <br /> for successfully completing the standards set forth for the SerYSaFe®Food Protection Manager Certificalion Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference For Food Protection(CFP). <br /> 213118 5186 <br /> UMBER EXAM FORM NUMBER <br /> 9/23 9/23/2021 <br /> DATE OF E DATE OF EXPIRATION <br /> Local laws apply.C for recertilimtion requirements. <br /> �yLrt'p <br /> Q � �b233� <br /> 5h <br /> bU 1 (1 Oy 0.�2 <br /> ® p •o <br /> #0655 <br /> h..,.-d«m W*M.*. gli <br /> W015 Horiond bgo an.«>e««s.dib NNEF. <br /> Co «.:d «175Wcad.«.BW.S.I SM,CAi.,,IL 60MA«Ss.SdA,abNmt. q.. <br />