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Time In: 9.45 am <br /> Time Out: 10:35 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GEORGE MCPARLAND Date: 04/24/2017 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eunice Steves Expiration Date: December 20,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen--Breakfast in the Classroom(BIC)--39.00°F restroom hand sink--104.00°F <br /> 3 door Traulsen--kitchen--39.00°F 1 comp prep sink--127.00°F <br /> 1 door Norlake milk box--36.00°F 1 door Delfield 41.00°F <br /> 1 door Carter Hoffman hot hold--air--155.00°F chicken pieces- hot hold--131.00°F <br /> 1 door Nu-Vu cabinet--air temp--138.00°F macaroni and cheese--hot hold--162.00°F <br /> Bev Air milk cooler--BIC--41.00°F walk-in cooler--41.00°F <br /> NOTES <br /> No active ware washing at time of inspection/bleach and test strips are available <br /> wiping cloth bucket 200 ppm+ Cl <br /> Transport food leaves at 9:50am <br /> Facility transports food out to McParland Annex, McFall, French Camp, New Haven and Neil Hafley <br /> Lunch service begins at 11:45am <br /> Inspection conducted prior to lunch service/during lunch prep. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jeanne Homer, NSL <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000962 PRO162330 SC101 04/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />