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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NHU Y MARKET, 922 E HAMMER LN, STOCKTON 95210 <br /> Hand sink--Rest room--116.00°F Meat display--40.00°F <br /> Walk in cooler--40.00°F Produce display--41.00°F <br /> NOTES <br /> As per owner, they stopped selling cooked food. <br /> Pest control in done every week. <br /> Only prepackaged food and the meat department. <br /> Sanitizer bucket was not set up. Corrected on site. Provided chlorine 200 ppm. <br /> OIR emailed nhungphanle@icloud.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y <br /> Received b (��� Name and Title: Le Y Nhu, owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012036 PR0515053 SCO01 07/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />