Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 130 pm <br /> ^'•ti7FOpt�� Greotness grows here. <br /> Time Out: 2:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NHU Y MARKET Date: 07/31/2018 <br /> Address: 922 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: LE,Y NHU Telephone: (209)639-1886 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Back door ceiled to keep the facility vermin proof. <br /> Chlorine test strips were provided. <br /> No rodent droppings or cockroaches were observed during my visit. <br /> Gaskets of the walk in cooler and freezer had been replaced. <br /> All 8 violations from the previous reports had been corrected. <br /> OIR emailed to nhungphanle@icloud.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Le Y Nhu, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012036 PR0515053 SC333 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />