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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> r� pTime In: 2:20 pm <br /> �c Fawn Greatness grows here. <br /> ' Time Out: 3:05 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: NHU Y MARKET Date: 09/10/2018 <br /> Address: 922 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)952-9257 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047299 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> PREPARING FOOD ON THE FLOOR IN MEAT DEPARTMENT, PREPARING RICE AND OTHER FOODS WITH A <br /> PROPANE COOKER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This reinspection is being conducted to verify compliance to the violations from complaint inspection conducted on 8/22/18. <br /> The owner will set up a table for trimming vegetables. <br /> The owner removed the stove and the propane tanks. <br /> The owner raised the shelves 6 inches off the floor. <br /> The owner took some spices and personal utensil out of the facility. <br /> Did not observe live or dead cockroaches. Maintain pest control. <br /> The owner cleaned throughout the facility. <br /> The owner is having electrical repairs. <br /> All violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Le y, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0012036 C00047299 SC544 09/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />