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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0515053
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COMPLIANCE INFO
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Last modified
5/7/2020 2:27:14 PM
Creation date
1/23/2019 10:26:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0515053
PE
1617
FACILITY_ID
FA0012036
FACILITY_NAME
NHU Y MARKET
STREET_NUMBER
922
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403005
CURRENT_STATUS
01
SITE_LOCATION
922 E HAMMER LN STE A
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S A N J U A Q U I N Environmental Health Department <br /> CCUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: NHU Y MARKET, 922 E HAMMER LN, STOCKTON 95210 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:2 burner stove inside the facility with a propane tank. There was another tank in the facility. Do not stored <br /> propane in the facility. Cooking equipment is not allowed. <br /> There is bucket with food outside refrigeration on the floor.The container may not be food grade. The owner states that the <br /> food is for personal use. Remove from the facility today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Informed the owner regarding the complaint. Informed the owner of the violations which he agreed to to correct. <br /> There will be a reinspection in a week to verify compliance. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0012036 C00047299 SC544 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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