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Time In: 12-30 p
<br /> Time Out: 1:49 om
<br /> �...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: NHU Y MARKET Date: 03/30/2016
<br /> Address: 922 E HAMMER LN, STOCKTON 95210
<br /> Owner/Operator: LE,Y NHU Telephone: (209)639-1886
<br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bags of sugar on floor at the aisle, and carrots and a bag of flour on the floor in Walk In. Store food at
<br /> least 6 inches above.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Test strips expired in 2014. Replace.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Gasket on doors of Walk In torn, loose, or has moldy build-up, and doors not closed tight. Clean mold
<br /> from gasket, repair where torn or loose, and repair doors so are closed tight.
<br /> Cardboards used as shelving surface on top of chest freezer and inside Walk In. Remove and provide non-absorbent and
<br /> cleanable surface only.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Moist wipe clothes not in sanitizer bucket. Store in sanitizer bucket. Corrected.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0012036 PRO515053 SCO01 03/30/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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