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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NHU Y MARKET, 922 E HAMMER LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Tiles by Walk In cracked, missing pieces at various location throughout store(i.e. behind counter, under <br /> sink), and holes or loose baseboard. Repair floor and wall by filling in holes or gaps to protect from water to vermin in 3 <br /> months. EHD recommends using epoxy sealing/grouting material <br /> Ceiling insulation panels waterdamaged and sagging. Replace in 3 months. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Y Lee Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Reach In produce cooler(sprouts) -41.00°F RR--110.00°F <br /> Walk In--40.00°F 1 D 1 dw--41.00°F <br /> Meat Display--39.00°F <br /> NOTES <br /> No sanitizer bucket. Corrected to 100 ppm chlorine. <br /> Copy of report will be emailed to owner's daughter. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Le Nhu Y, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012036 PRO515053 SCO01 03/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />