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... . San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: NHU Y MARKET, 922 E HAMMER LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed worker standing on ledge of produce display next to produce. Immediately cease this practice
<br /> and use a ladder, and protect food from contamination. If food is found to have been contaminated, remove from sales and
<br /> dispose immediately
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Bottle of Raid on aisle floor. Remove from facility(but do not discard to trash)and use only non-toxic
<br /> means of pest control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bag of rice on floor behind Walk In freezer. Store 6 inches above floor immediately. This is a repeat
<br /> violation.
<br /> No label on multiple packaged food both PHF and non PHF (including steamed meat buns,fried meat patter, corn on cob,
<br /> gluttonous rice, deep fried desserts, etc.)on table by counter next to reach in chest freezer(see Item#8 above). Label to
<br /> identify all packaged food with common name of the food, ingredients in order by weight, net weight or quantity, and where it
<br /> was packaged immediately.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Raw meat in grinder. Clean and sanitize in 1 day.
<br /> Fan grills of Walk In dusty. Clean in 3 days.
<br /> Cardboard as table liner on top of chest freezer in meat department. Dispose immediately and provide only non-absorbent
<br /> and cleanable surface. This is a repeat violation.
<br /> Gap between wall and splash guard for 3-comp sink. Seal so water can be prevented from leaking behind in 2 weeks.
<br /> Handle of handwash sink dirty. Clean in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012036 PRO515053 SCO01 02/17/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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