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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NHU Y MARKET, 922 E HAMMER LN, STOCKTON 95210 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Food debris in basket filter in floor sink under 3-comp sink. Dispose and clean in 1 day. <br /> Condensation water from produce display cooler in pan with pump. Dispose water to sewage and ensure pump works <br /> regularly to pump water from pan to sewer. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris behind meat cutting table. Clean in 3 days. <br /> Baseboard peeling away from wall by backdoor. Repair to prevent access of insects/vermin in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Y Lee Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried meat patter--table by counter next to chest freezer-- 4D Mat Display--41.00°F <br /> 102.00°F <br /> qual eggs--Produce cooler--45.00°F tofu--Produce cooler--48.00°F <br /> cut bamboo shoots--Produce cooler--48.00°F WI--41.00°F <br /> Produce cooler--48.00°F RR--108.00°F <br /> Banana grutinous rice wrap--1 D IDW cooler--46.00°F 1 D IDW cooler--41.00°F <br /> bean sprouts--Produce cooler--49.00°F Meat Bun(time control only)--table by counter next to chest <br /> freezer--89.00°F <br /> NOTES <br /> OIR emailed to'nhungphanle@icloud.com' <br /> FA0012036 PRO515053 SCO01 02/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />