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aR4�t�. San Joaquin County <br /> 1 �CAS <br /> Q` Environmental Health Department <br /> W._ ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> ��FdR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Water leak under 3 comp sink. Repair by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 11419,3 1141931, 114199, 114201 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some floors lack tiles and grout. Provide tiles in freezer and in front of floor grate and grout at ware <br /> washing's floors. Correct by 1 month. <br /> Some hard to reach floor have debris. Detail clean in kitchen and bar. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah L Posselli Expiration Date: February 18,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> marinara- water bath-- 160.00°F 2 door prep--pizza--38.00°F <br /> 3 door prep--desert--41.00°F 2 door prep--grill--38.00°F <br /> 3 door prep(Left)--sautee--38.00°F walk in--back—41.00°F <br /> 2 door cooler--deserts--34.00°F 3 door prep(Right)--sautee--40.00°F <br /> 3 door prep--salad--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_\4e Name and Title: Sarah Posselli, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014657 PR0521577 SC101 05/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />