Laserfiche WebLink
Time In: 1-15pm <br /> Time Out: 1:30 pm <br /> QUIN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... :P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.orq/ehd <br /> 9�IFORa <br /> Food Program Official Inspection Report <br /> Name of Facility: ROMANOS MACARONI GRILL Date: 12/08/2015 <br /> Address: 5420 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: MAC ACQUISITION LLC Telephone: (316) 681-8541 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: INSPECT/ REINSPECT- Set 101 ROUTINE(Chargeable) Reinspection on or after: 05/08/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door prep with tiramisu--41.00° F <br /> NOTES <br /> All violations written 12/01/15 were corrected. <br /> A 2nd routine will take place in 4 -8 months <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: —QW Name and Title: sarah posselli, gm <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014657 PR0521577 SC334 12/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />