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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 2260 W GRANT LINE RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamsher Boparai Expiration Date: March 20,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza-out of oven-- 175.00°F FOH hand sink--100.00°F <br /> hard boiled egg-salad bar--41.00°F pizza at buffet--125.00°F--125-146F <br /> restroom hand sinks--100.00°F paneer-prep--46.00°F <br /> cottage cheese at salad bar--40.00°F salami-prep--41.00°F <br /> 1 comp prep sink--120.00°F shredded cheese-prep--41.00°F <br /> walk-in--40.00°F 4 door pizza prep--46.00°F <br /> chicken-prep--44.00°F potato salad-salad bar--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Buffet 11a-2p <br /> 120#CO2 on site this date(50+50+20) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shamsher Boparai, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017775 PR0526258 SCO01 09/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />