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Time In: 10.40 am <br /> Time Out: 11:20 am <br /> a��N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.s4gov.org/ehd <br /> 4CjF�.Ra <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA Date: 03/08/2016 <br /> Address: 2260 W GRANT LINE RD,TRACY 95377 <br /> Owner/Operator: SINGH, GURDIP Telephone. (209) 952-4141 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Cook has nail polish. Gloves shall always be used or remove polish. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Spray bottle not labeled. Label today (water). <br /> CALCODE DESCRIPTION.Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 1140934 1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Metal wire racks have excess dust. Clean by 1 week. <br /> Wood rack on floor of walk in cooler is bare wood. Paint with semi gloss paint. <br /> Hood filters not clean. Degrease by 2 weeks and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Prep sink is not bolted to wall. Bolt by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0017775 PR0526258 SCO01 03/08/2016 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Food Program OIR <br />