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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONKEY J'S, 18966 N HWY 88 , LOCKEFORD 95237 <br /> 2 D Bev Air cooler--41.00°F 3 D True reach in/under prep table--By counter--41.00°F <br /> 2 D Turbo Air cooler--Back--40.00°F BBQ sauce Warmer--Warmer--154.00°F <br /> Hand sink--Rest room--100.00°F Arctic Air cooler/prep table--By ice maker--41.00°F <br /> Cheese--Arc Air cooler/on prep table--41.00°F 1 D True cooler Dairy--By ice maker--41.00°F <br /> Prep sink--124.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> All potentially hazardous food on the cold hold has temp at 41 F or below. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> io <br /> AGMaw") <br /> Received by: Name and Title: Donna Thomas, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0021672 PR0537630 SCO01 07/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />