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Time In: 10:30 am <br /> Time Out: 11:30 am <br /> oPQ��N. San Joaquin County <br /> ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or_/q ehd <br /> atl FORS' <br /> Food Program Official Inspection Report <br /> Name of Facility: DONKEY J'S Date: 08/20/2015 <br /> Address: 18966 N HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: THOMAS, DONNA L Telephone: <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wpe cloth not stored in sanitizer bucket. Store in sanitizer bucket. Corrected. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kenneth Charles Thomas Expiration Date: November 20,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 122°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 3D True--39.00°F shredded cheese-- ice bath--39.00°F <br /> Tomatoes-- ice bath--40.00°F French Onion Soup-- 160.00° F <br /> 1 D Arctic Air--41.00°F Men/Women restroom-- 100.00°F <br /> 2D Beverage Air--41.00°F Mop Sink-- 128.00°F <br /> ID True--41.00°F <br /> NOTES <br /> Sanitizer bucket was not set up; corrected to 200 ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kenneth Thomas, owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0021672 PR0537630 SCO01 08/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />