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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Metal walls of freezer walk in peeling apart with sharp edges. Repair in 1 month. <br /> Food debris on shelves on the floor aisles(dog food and behind granola bars). Clean <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restroom#1 hand wash sign not posted. Post in 3 days. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Frank Sawyer Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fried rice--Deli steam table 150.00°F 3 comp--Deli--130.00°F <br /> Produce Department Walk In--43.00°F 2D Traulsen/reach in--Deli--52.00°F <br /> Produce wash 2-comp sink--134.00°F Dairy Department Walk In--41.00°F <br /> Meat Department Walk In--38.00°F 3-comp#2--Bakery--132.00°F <br /> Produce cooler display(highest)--41.00°F Protein Drinks/Mexican cheese Display aisle--41.00°F <br /> cut celery,tofu--Deli 2D Traulsen/reach in--61.00°F Meat/poultry/fish cooler display(highest)--41.00°F <br /> Lunch meat/cheese/dough cooler display aisle(highest)--41.00° Meat Department Bloom Box Walk In--42.00°F <br /> F <br /> Fried pork--Deli steam table--189.00°F eggs display racks--44.00°F <br /> HW--Deli--108.00°F RR#2--100.00°F <br /> 1 D True--Deli--41.00°F 3-comp#1 --Bakery--130.00°F <br /> HW--Bakery--108.00°F QBD cooler--cashier--40.00°F <br /> spring roll--Deli steam table--180.00°F RR#1 --100.00°F <br /> NOTES <br /> FA0001992 PRO160887 SCO01 10/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />