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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Fans in Meat, Produce, and Dairy Walk In's dusty. Clean in 2 weeks. Cardboard on floor in Meat Walk In. Remove and provide non-absorbent and cleanable surface in 1 day. Bloom Box Walk In lacking door-latch. Provide in 2 weeks Ice on floor in Freezer Walk In. Remove in 3 days and remove slipping hazard. Metal sharps on door of Freezer Walk In. Repair to prevent cutting hazard. Hose attachment of 3-comp sink at bakery leaking/sprays when turned on. Repair. Icicles forming in pies/ice cream freezer display. Remove in 1 week. Eye wash station at cashier line not working. Repair. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Overhead lights next to Produce 2-comp wash sink at produce storage lacks cover. Provide shatter-proof cover in 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wipe cloths in Deli and Bakery not in sanitizer bucket. Store in sanitizer bucket or laundry. Sanitizer bucket at Deli and Bakery 100 to 150 ppm quat. Provide 200 ppm quat; corrected. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0001992 PRO160887 SCO01 10/31/2016 EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR