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Time In: 2.07 pm <br /> Time Out: 2:55 pm <br /> �..... .IV <br /> . P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Food-4-Less Date: 07/06/2017 <br /> Address: 255 E March LN, STOCKTON 95207 <br /> Owner/Operator: PAQ INC Telephone: (209)858-0101 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043645 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> See original OIR dated 6/19/2017 for nature of complaint <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a follow up complaint reinspection. <br /> Inspected produce aisles both center and north side. No sign of vermin or vermin droppings under wire shelves nor under <br /> gondola at these aisles. Management confirmed they had yet caught any rodents since the initial complaint inspection, but <br /> they have scheduled another appointment for tomorrow with pest control company they had retained, and will continue to <br /> monitor facility as previously discussed. <br /> OIR emailed to Gerald Garfield <GGarfield@paginc.com> <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gerald garfield, store director <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001992 C00043645 SC404 07/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />