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Time In: 1:30 pm <br /> Time Out: 2:22 pm <br /> oPQ�tN. San Joaquin County <br /> a. Environmental Health Department <br /> W , X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c4. = NSP Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> ��Foa <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc DBA Food-4-Less Date: 10/21/2015 <br /> Address: 255 E March Ln, STOCKTON 95207 <br /> Owner/Operator: PAQ INC Telephone: (209) 858-0101 <br /> Program Element: 1619 - RETAIL MKT >1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Flushing chain of restroom#1 broke when tested; toilet no flushing from handle. Repair in 1 day. Nate <br /> locked restroom#1 until repair can be made. <br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 1 D True--Chinese Deli--41.00°F Yogurt section isle--44.00° F <br /> 2D Traulsen--Chinese Deli--45.00°F Raw eggs--36.00° F <br /> Rotisserie Chicken-- 135.00° F <br /> NOTES <br /> 8 of 9 violations observed on 10/6/2015 were corrected. Submit evidence of correction of last remaining violation to <br /> jwong@sjcehd.com in 1 week. <br /> Note: Chinese Deli 2D Traulsen is being worked on. Do not store PHF until 41 F or lower can be provided. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nate Stephan, grocery manager <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0001992 PRO160887 SC333 10/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />