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Time In: 11:30 am <br /> Time Out: 2:48 pm <br /> oP49fly. p San Joaquin County <br /> 2' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �,•. a`p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FdR <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc DBA Food-4-Less Date: 10/06/2015 <br /> Address: 255 E March Ln, STOCKTON 95207 <br /> Owner/Operator: PAQ INC Telephone: (209) 858-0101 <br /> Program Element: 1619 - RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/20/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:- Internal temperature of yogurt at 53.8 F, and bottom shelf of the yogurt section at 53 F. <br /> -Milk and yogurt section at 49 and 50 F. <br /> -raw Egg section at 48 F <br /> - Rotisserie Chicken at 130 F <br /> Immediately provide 41 F or below or 135 F or above for all potentially hazardous food(PHF). Unopened dairy or cheese <br /> may be up to 45 F. <br /> Observed yogurt above 50 F disposed. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:At least 3 black rat droppings (2 to 2.5mm) under shelf at dry storage outside Chinese Deli. Provide <br /> more pest control as needed, and deny access to rodents/vermin. This is a repeat. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Test strips at Chinese faded and not functional. Provide proper test strips. Corrected. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001992 PRO160887 SCO01 10/06/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />