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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Food-4-Less,255 E March Ln, STOCKTON 95207 <br /> walk in cooler--Produce--41.00°F Orange pork--Steam table/Chinese deli--166.00°F <br /> 2 D Traulsen cooler--fresh vegetable/Chinese Deli--41.00°F Hand sink--Bakery dep--118.00°F <br /> Dairy dispaly--40.00°F Mop sink--145.00°F <br /> 3 comp sink--Bakery Dep 121.00°F Walk in cooler--Meat prep dep--39.00°F <br /> Hand sink--Meat prep dep 142.00°F Rotisserie chicken--Hot hold--130.00°F--Rotisserie chicken <br /> temp on the Hot hold at 130 F-140 F <br /> Big walk in cooler--Meat prep dep--35.00°F Dairy walk in cooler--37.00°F <br /> 1 D True cooler--Chinese deli--36.00°F Cake display--Bakery dep--40.00°F <br /> Hand sink--RR 100.00°F prepackaged meat- Meat dispaly--41.00°F <br /> Rotisserie chicken warmer--Bakery dep--140.00°F Mushroom chicken -steam table/chinese deli--161.00°F <br /> Fresh fish--Fresh fish dispaly--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionisrequired,fees will <br /> be assessed at the current hourly rate. <br /> Received by: py Name and Title: Gerald Garfield, Store Director <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001992 PRO160887 SCO01 02/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />