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,= �,Ip � �1 Environmental Health Department <br /> I'1 <br /> z <br /> alOAQ <br /> I'N <br /> I_•°�' COUNTY <br /> Greotness grows Frere, Time In: 11:45 am <br /> Time Out: 12:43 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Food-4-Less Date: 05/25/2018 <br /> Address: 255 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046693 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES RATS ARE WALKING BEHIND CHIPS AND CAN BE HEARD INSIDE CHIPS. RATS AND <br /> BABY RATS CHIRPING UPSTAIRS. FOOD HANDLERS AT DELI NOT WASHING HANDS AFTER RETURNING FROM <br /> BATHROOM OR PICKING THEIR NOSE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, he is not aware of the complaint. <br /> I didn't see any live rodents in facility neither food handlers at the deli picking their nose. I saw one of the employees washing <br /> her hands before serving food. <br /> By going over the chips aisles, I didn't find any open packs,few shelves have some food debris and few dry droppings. <br /> Keep on doing your pest control for rodents(monthly)and you may increase the frequency if possible( biweekly). <br /> Remove the dry dropping immediately and sanitize surfaces with chlorine and do pest control as frequent as you can. <br /> Remove food debris and clean shelves today. <br /> OIR emailed tlumagui@paginc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tommy Lumagui, Store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001992 C00046693 SCO04 05/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />