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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160887
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 3:45:55 PM
Creation date
1/23/2019 10:34:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160887
PE
1619
FACILITY_ID
FA0001992
FACILITY_NAME
PAQ Inc DBA Food-4-Less
STREET_NUMBER
255
Direction
E
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
255 E March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> iP Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor dirty and food debris in Chinese deli. Clean. This is a repeat violation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerald Garfield Expiration Date:March 04,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 172°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 117°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> FA0001992 PRO160887 SCO01 10/06/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />
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