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San Joaquin County y< Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 dt�Ra+}N� Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 Hand wash--Butchery-- 120.00°F pork section--Meat Department display cooler--41.00°F Joseph Farm cheese section--Packaged cold cut&cheese isle-- 6 Rotisserie Chicken(internal temp) in 2D Henny Penny--Bakery 41.00°F --135.00°F raw fish by shrimp section--Meat Department display cooler-- Fried Chicken--Chinese Deli/Take Out-- 136.00°F 38.00°F bacon section--Meat Department display cooler--40.00°F 1 D True--Chinese Deli/Take Out--49.00°F prepackaged salad(+meat) section--Wall Isle produce--41.000 raw pork loin/chop section--Meat Department display cooler-- F 41.00°F Premade cake/bread/cookie dough--Packaged cold cut&cheese Cooked rice in cooker--Chinese Deli/Take Out-- 151.00°F isle--33.00°F Mexican cheese Quesco Fresco section--Wall Isle south-- Walk In-- Butchery--41.00°F 45.00°F raw egfg section--48.00°F Fried Rice--Chinese Deli/Take Out--138.00°F Alfalfa sprouts section--Wall Isle produce--41.00°F Dip section--Packaged cold cut&cheese isle--39.00°F 2D cooler--Chinese Deli/Take Out--47.00°F Chopped cabbage mix in 1 D True--Chinese Deli/Take Out-- 45.00°F Bottom section--Yogurt isle east--53.00°F Yogurt(internal temperature)--Yogurt isle east--53.80°F 3-comp--Bakery-- 128.00°F 2-xomp--Produce warehouse-- 170.00°F raw whole chicken section--Meat Department display cooler-- raw Bean sprouts section--Wall Isle produce--41.00°F 41.00°F Chicken w/mixed vegetables--Chinese Deli/Take Out--192.00° Cut raw Carrotts on prep table--Chinese Deli/Take Out--67.00° F F cold cut&packaged raw bacon section--Packaged cold cut& raw ground chicken section--Meat Department display cooler-- cheese isle--41.00°F 40.00°F restroom upstairs-- 100.00°F 2D Henny Penny(turned off)--Bakery-- 103.00°F Walk In for backstock--Butchery--41.00°F Hand sink--Chinese Deli/Take Out-- 111.00°F Milk section--Dairy isle east--49.00°F Rotisserie chicken(internal temp)--Rotisserie chicken heat hold- - 130.00°F frank section--Packaged cold cut&cheese isle--41.00°F raw chicken section--Meat Department display cooler--40.00°F Walk In--Produce warehouse--40.00°F 2D Henny Penny(turned back on)--Bakery-- 165.00°F cheese parmesean section--Wall Isle south--41.00°F raw fish section--Meat Department display cooler--40.00°F raw beef--Meat Department display cooler--40.00°F raw ground beef section--Meat Department display cooler-- 41.00°F raw sausage section--Meat Department display cooler--39.00°F smoothie/protein shake section--Wall Isle south--41.00°F 2-comp warewash sink--Chinese Deli/Take Out-- 122.00°F Probiotic drinks section--Packaged cold cut&cheese isle-- 40.00°F Parmasean cheese section--Packaged cold cut&cheese isle-- yogurt section--Wall Isle south--48.00°F 40.00°F 3-comp--Butchery-- 158.00°F middle yogurt section-- Dairy isle east--50.00°F restroom#1 --100.00°F pepper jack&cheese section--Packaged cold cut&cheese isle- -41.00°F NOTES Sanitizer spray, buckets, spray bottles 200 ppm quat. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. A) f5 Received by: Name and Title: nate Stephan, grocery manager EH Specialist: JEFFREY WONG Phone: (209)468-0335 FA0001992 PRO160887 SCO01 10/06/2015 EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR