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Time In: 9.18 am <br /> Time Out: 10:18 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Food-4-Less Date: 09/12/2016 <br /> Address: 255 E March LN, STOCKTON 95207 <br /> Owner/Operator: PAQ INC Telephone: (209)858-0101 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042195 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE FACILITY HAS A RAT INFESTATION. RATS CRAWLING ON TOP OF THE <br /> CEILING AND ON PRODUCE. EMPLOYEE HAD AN INCIDENT WHERE A RAT JUMPED ONTO THE EMPLOYEE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager confirmed incident with rat jumped onto the employee, and based on the report he'd received,the rat also bit the <br /> employee. The employee was sent to hospital and released. <br /> Observed multiple points of access, peeling baseboards, holes in wall,food debris in storage backroom floor level and above, <br /> and liquid on floor in Chinese Deli and on produce floor. Did not see many droppings,just a few in breakroom and storage <br /> area. <br /> Facility is using Western Exterminators,who was out on site last Thursday. They come out regularly about twice a week. <br /> Remove all food debris/liquid on floor, eliminate access and routes where vermin can travel (i.e. installing device on overhead <br /> wires/pipes that vermin cannot travel past), and provide more pest control as needed. <br /> Re-inspection in 1 month. OIR emailed to gerald.garfield@paginc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: GERALD GARFIELD, STORE DIREC <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001992 C00042195 SC444 09/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />