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Environmental Health Department <br /> COuT <br /> Grectne55 grows here, Time In: 9.40 am <br /> Time Out: 10:31 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LAMMERSVILLE SCHOOL Date: 10/25/2017 <br /> Address: 16555 VON SOSTEN RD, TRACY 95376 <br /> Owner/Operator: LAMMERSVILLE SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/08/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish washer is not dispensing any sanitizer(ran twice 0 ppm Cl/0 ppm CI). <br /> Sanitizer bucket changed. Re-checked sanitizer level: 0 ppm Cl/0 ppm Cl. <br /> Until the sanitizer at the final rinse is at 50 ppm or above, all dishes, utensils, equipment shall be washed using the <br /> wash/rinse/sanitize/air dry method. The sanitizer concentration for hand washing of dishes shall be 100 ppm Cl or 200 ppm <br /> Quat(sticker provided). <br /> A re-inspection shall occur in 2 weeks. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed mouse droppings on top of the dish washer, under wire racks in the kitchen, and under wire <br /> racks in the dstry goods storage area. Sweep up rodent droppings, clean and sanitize areas. Correct today. <br /> Per kitchen and janitorial staff,facility uses Orkin (last visit was 2 weeks ago). <br /> Observed 7+ bait boxes and glue boards throughout the kitchen and storage areas+ bait boxes at exterior of kitchen. <br /> Recommend monitoring boxes and glue boards daily for new activity. Increase pest control as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The rear kitchen door is open (no fly fan). Maintain the rear door closed at all times (or install a <br /> permanent screen door or a forced air fan). Correct today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0002952 PRO161532 SCO01 10/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />