Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAMMERSVILLE SCHOOL, 16555 VON SOSTEN RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angela Martinez Expiration Date:October 26,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 107.00°F chili--hot hold--189.00°F <br /> walk-in cooler--37.00°F nacho cheese--hot hold/still re-warming--88.00°F <br /> Metro hot hold cabinet--190.00°F 1 door Bev Air milk cooler--41.00°F <br /> NOTES <br /> Lunch service begins at 11:10am <br /> Food is prepared on site/no transport <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angela Martinez, Cafeteria Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002952 PRO161532 SCO01 10/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />