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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.40 pm <br /> Time Out: 2:51 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T2347 Date: 09/13/2018 <br /> Address: 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brittney Rodgers Expiration Date:June 08,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 100°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp-Cafe/Sbux--120.00°F eggs--41.00°F <br /> dairy wak-in--40.00°F meat walk-in--35.00°F <br /> 2 door pizza prep-Cafe--41.00°F produce walk-in--40.00°F <br /> 2 door Traulsen-right--41.00°F Odwalla/Naked--41.00°F <br /> 1 door Bev Air-Sbux--32.00°F 1 door Bev Air-Cafe--36.00°F <br /> retarder-Cafe- 41.00°F mozz cheese-CAfe--41.00°F <br /> 3 comp-Cafe 120.00°F pepperoni-Cafe--40.00°F <br /> cheese--39.00°F 3 door juice- 41.00°F <br /> 2 door Traulsen-left--36.00°F 5 door dairy--36.00°F <br /> produce 1 comp--120.00°F 2 door Carrier-Cafe--40.00°F <br /> 2 door coffee--41.00°F restroom hadn sink--100.00°F <br /> 2 door Bev Air-Sbux--39.00°F 6 door milk--34.00°F <br /> meat--40.00°F produce hand sink--106.00°F <br /> NOTES <br /> wiping cloths 400 ppm Quat <br /> no violations identified this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amanda Dias, ETL GESF <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019051 PR0528137 SCO01 09/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />