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Time In: 12 30 pm <br /> Time Out: 2 08 pm <br /> aV.t$v San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��%FORD <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T2347 Date: 03/24/2015 <br /> Address: 16858 GOLDEN VALLEY PKWY,LATHROP 95330 <br /> Owner/Operator: TARGET CORPORATION Telephones (800) 587-2228 <br /> Program Element: 1619- RETAIL MKT >1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Men's restroom lacks warm water. Provide 100-108F water today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Facility thawing product in standing water in prep sink. Use only proper thawing methods. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Jamba juice drink mixer has old build-up. ...Equipment is cleaned and sanitized at a frequency <br /> necessary to preclude accumulation of soil residues (Cal Code Section 114117 (d)(5). Clean as needed prior to residue <br /> build-up. <br /> Single use utensils on the floor in back storage area. Store all utensils 6 inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara Gouzenne Expiration Date:April 09,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 102°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FA0019051 PR0528137 SCO01 03/24/2015 <br /> EHD 1623 Rev.01!30/15 Page 1 of 2 Food Program OIR <br />