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Sari Joaquin County <br /> PQ N.. Health lVlQ�mO�t � I� <br /> �e�� enDIRECTOR <br /> Donna Heran, REHS <br /> 2 . 600 East Main Street <br /> Stockton, California 95: 02-3029 PROGRAM COORDINATORS <br /> f (] y T fY 1" Robert McClellon,REHS <br /> Jeff Carruesco,REHS. RDI <br /> Website: www.sjgov.org/ehd Kasey Foley, <br /> REHS <br /> Linda Turkatte. REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> February 24, 2011 <br /> ATTN: CELSO RIVERA <br /> MBH ARCHITECTS <br /> 2760 MARINER SQUARE LOOP <br /> AL.AMEDA, CA 94501 <br /> RE PROPOSED: TARGET-REMODEL <br /> 16858 GOLDEN VALLEY P,",P.I WAY <br /> LATHROP, CA 95330 <br /> Dear Mr. Rivera: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TARGET-REMODEL, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. The handwashing station shall be equipped to provide warm water at a temperature with <br /> a minimum of 100°F [CRFC § 113953]. <br />