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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T2347, 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amanda Dias Expiration Date:August 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev-air(1-door)--34.00°F Walk-in--41.00°F <br /> Bev-air(2-door)--40.00°F Displays--41.00°F <br /> Bev-air(1-door)--41.00°F Trauslen(2-door)--41.00°F <br /> Bev-air(1-door)--41.00°F Walk-in--41.00°F <br /> Walk-in--41.00°F Trauslen(2-door)--41.00°F <br /> 2-door--41.00°F <br /> NOTES <br /> Mop sink-86F <br /> Sanitizer bucket-200ppm quat. <br /> D/W-160F <br /> *Food avenue not open during inspection. <br /> *Men's restroom busy, unable to inspect. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amanda Dias, ETL Sales Floor <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0019051 PRO528137 SCO01 06/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />