Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11:50 am <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T2347 Date: 12/06/2019 <br /> Address: 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent inspection report is not available. Maintain a copy of the most recent health inspection <br /> report on site and accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thomas Hunter Expiration Date:January 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> produce hand sink--100.00°F Food Avenue-2 door pizza prep--36.00°F <br /> Naked/Odwalla juices--41.00°F Starbucks-customer self-serve--39.00°F <br /> cheese--41.00°F Food Avenue-chicken--37.00°F <br /> mop sink--120.00°F 5 door coffee creamer--40.00°F <br /> 2 door end cap-seasonal-milk/cream cheese--41.00°F 2 door cold brew--40.00°F <br /> cream cheese--40.00°F Food Avenue-hot dogs--164.00°F <br /> produce 1 comp--120.00°F ham--34.00°F <br /> 3 door OJ--38.00°F 6 door milk--40.00°F <br /> meat walk-in--36.00°F Food Avenue-cheese--39.00°F <br /> Food Avenue-2 door Traulsen--40.00°F produce walk-in--40.00°F <br /> Starbucks-1 door Bev Air--36.00°F Food Avenue-1 door Traulsen--41.00°F <br /> Food Avenue-2 door True -37.00°F cookie dough bunker--35.00°F <br /> Starbucks-2 door Bev Air--39.00°F produce/protein bars- 41.00°F <br /> 2 door end cap-seasonal-milk/juice--40.00°F dairy walk-in--40.00°F <br /> FA0019051 PR0528137 SCO01 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />